The team at our guesthouse is what makes it memorable! We all have great experience in the hospitality industry and the one thing we all share is a love of people and living our mantra of “hospitality… just done better!”. Total guest satisfaction is our top priority and we love making every guest’s stay a memorable one.

Our Assistant Manager, Dorothy, heads up our team and is responsible for the fabulous breakfasts we serve. Busi, Jabu, Violet, Progress and Mouline are the ladies who look after our housekeeping and assist Dorothy in the kitchen. Alfred, our night receptionist, is available for our guests after 18:00 until 06:00. All of our guests love the ladies and their friendly personalities. Our Groundsman, Artwell, keeps our garden and pool neat and tidy.

Some fun facts

  • Since opening in January 2014, we have had over 4,800 room nights sold!
  • Between January 2014 and June 2016, we have prepared over 8,000 breakfasts!
  • Up until June 2016, we have had over 5,500 guests staying with us!
  • On average, we go through 165 eggs a week… that’s over 8,500 eggs a year!